Update Terakhir : 23 Dec 2016
Pengeluaran Rata-rata per Kapita Menurut Kelompok Bahan Makanan, 2015 |
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Kelompok
Barang |
2015 |
Rupiah |
% |
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1 |
Padi-padian |
57.23 |
12,34 |
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2 |
Umbi-umbian |
3.653 |
0,79 |
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3 |
Ikan |
40.871 |
8,81 |
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4 |
Daging |
9.02 |
1,94 |
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5 |
Telur dan Susu |
25.163 |
5,42 |
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6 |
Sayur-sayuran |
31.478 |
6,79 |
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7 |
Kacang-kacangan |
6.153 |
1,33 |
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8 |
Buah-buahan |
23.459 |
5,06 |
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9 |
Minyak dan Lemak |
12.933 |
2,79 |
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10 |
Bahan Minuman |
14.259 |
3,07 |
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11 |
Bumbu-bumbuan |
14.371 |
3,10 |
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12 |
Konsumsi Lainnya |
9.565 |
2,06 |
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13 |
Makanan dan Minuman |
138.481 |
29,85 |
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14 |
Tembakau dan Sirih |
77.229 |
16,65 |
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Sumber : Susenas
2015 |
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